Best Traditional Food in Montenegro | What to Eat & Where!

Combine ground beef and ground lamb in a large bowl.

Finely chop onion and garlic, then add to the meat mixture.

Sprinkle in paprika, salt, black pepper, baking soda, and red pepper flakes.

Add water to the mixture and mix thoroughly until well combined.

Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.

Preheat a grill or skillet over medium-high heat.

Shape the meat mixture into small, finger-sized sausages.

Lightly oil the grill or skillet to prevent sticking.

Cook the ćevapi on the grill for 8-10 minutes, turning occasionally, until browned and cooked through.

Warm the flatbread on the grill for 1-2 minutes on each side.

Serve the ćevapi with warm flatbread, sour cream, and chopped parsley.

Optionally, add sliced onions and a side of ajvar for extra flavor.

Equipment Needed

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