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Recipe Information

Recipe Available
Video-Specific Recipe

Ćevapi

Cultural Context

Ćevapi, originating from the Balkans, are small grilled sausages made from minced meat, traditionally served with flatbread and condiments. They hold a special place in the culinary culture of Serbia and neighboring countries, often enjoyed at gatherings and celebrations. Today, ćevapi have gained popularity across Europe and beyond, with various regional adaptations and serving styles.

RSRSmain
6 servings
Servings4
1 lb ground beef
1 lb lamb
1 lb pork
1 medium onion
3 cloves garlic
1 teaspoon salt
1 teaspoon black pepper
4 pieces somen bread
1 cup kajmak
1/2 cup aivar
2 cups fresh salad

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare a mixture of ground beef, lamb, and pork for the sausages.

2

Season the meat with salt, black pepper, and garlic.

3

Shape the meat mixture into small sausages.

4

Grill the sausages until cooked through and nicely charred.

5

Serve the grilled sausages in somen bread with chopped onions and a dollop of kajmak.

Equipment Needed

grillskillet

Dietary

pescatarian

Allergens

milkgluten

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