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Recipe Information
Ćevapi
Cultural Context
Ćevapi, originating from the Balkans, are small grilled sausages made from minced meat, traditionally served with flatbread and condiments. They hold a special place in the culinary culture of Serbia and neighboring countries, often enjoyed at gatherings and celebrations. Today, ćevapi have gained popularity across Europe and beyond, with various regional adaptations and serving styles.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Mix ground beef and ground pork together.
Season the meat with spices.
Form the mixture into small finger-shaped sausages.
Grill the sausages over charcoal until cooked through.
Serve the grilled sausages in warm flatbread with toppings like spicy cheese spread, onions, and cabbage salad.
Equipment Needed
Dietary
Allergens
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