চিকেন মোমো রেসিপি | How To Make Street Style Chicken Momo Recipe Simple And EasyWay | Modiefoodie
Recipe Information
Chicken Momo
Cultural Context
Originating from Tibet, Chicken Momo has become a staple in Nepalese cuisine, often enjoyed during festivals and special occasions. These delightful dumplings are a symbol of hospitality and community, typically served with a tangy dipping sauce. Today, momos have gained popularity in various regions, with numerous fillings and cooking styles, reflecting local tastes and ingredients.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: rice flour
Whole wheat flour adds fiber and nutrients.
chicken
🥗Healthier: tofu
💰Cheaper: ground turkey
Tofu is plant-based and lower in calories.
soy sauce
🥗Healthier: tamari
💰Cheaper: coconut aminos
Tamari is gluten-free and lower in sodium.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil provides healthy fats.
Mix all-purpose flour and water in a bowl until a dough forms.
Knead the dough for 5-7 minutes until smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Finely chop onion, garlic, ginger, green chili, and cabbage.
In a pan, heat cooking oil and sauté onion, garlic, and ginger until fragrant.
Add chicken, green chili, soy sauce, salt, and pepper to the pan.
Cook the mixture until the chicken is fully cooked, about 8-10 minutes.
Stir in chopped cabbage and grated carrot, cooking for another 2-3 minutes.
Remove from heat and let the filling cool slightly.
Divide the rested dough into small balls and roll each into a thin circle.
Place a spoonful of filling in the center of each circle.
Fold the dough over the filling and pinch to seal the edges tightly.
Arrange the momos in a steamer and steam for 15-20 minutes until cooked through.
Serve hot with dipping sauce.
Cooking Techniques
Equipment Needed
Spice Level:
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