Chicken Momo's Recipe| Rose Flower Momo's Recipe
Recipe Information
Chicken Momo
Cultural Context
Originating from Tibet, Chicken Momo has become a staple in Nepalese cuisine, often enjoyed during festivals and special occasions. These delightful dumplings are a symbol of hospitality and community, typically served with a tangy dipping sauce. Today, momos have gained popularity in various regions, with numerous fillings and cooking styles, reflecting local tastes and ingredients.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: rice flour
Whole wheat flour adds fiber and nutrients.
chicken
🥗Healthier: tofu
💰Cheaper: ground turkey
Tofu is plant-based and lower in calories.
soy sauce
🥗Healthier: tamari
💰Cheaper: coconut aminos
Tamari is gluten-free and lower in sodium.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil provides healthy fats.
In a mixing bowl, combine the all-purpose flour and salt. Mix well.
Add oil and beetroot juice to the flour mixture and knead to form a dough. Let it rest for a while.
In another bowl, mix minced chicken, chopped onions, carrots, cabbage, green chilli, and coriander leaves.
Add ginger powder, garlic powder, chilli powder, coriander powder, pepper powder, garam masala, chicken masala, and soy sauce to the chicken mixture. Mix thoroughly.
Roll out the dough and cut into circles.
Place a spoonful of the chicken mixture in the center of each circle, fold and seal to form dumplings.
Steam the dumplings until cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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