Easy Asian Coconut Jello Recipe [Updated Video]

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while still providing coconut flavor.

agar-agar

🥗Healthier: gelatin

💰Cheaper: agar powder

Gelatin is more commonly available and can be used for a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

fruit pieces

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Canned fruit is often more affordable and convenient.

Add 9 cups of water into the pot.

Add 1 teaspoon of salt and 1 and 1/2 cups of sugar to the water.

Add 1 package of agar-agar to the mixture.

Stir all the ingredients until well dissolved.

Turn on the heat and cook until it boils, stirring occasionally.

Once boiling, add the coconut milk and stir well.

Continue to cook until the mixture boils again.

Pour the mixture into two glass pans.

Let it sit for 2 to 3 hours to solidify.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens