Easy Asian Coconut Jello ☺️ simple pot luck dish

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while still providing coconut flavor.

agar-agar

🥗Healthier: gelatin

💰Cheaper: agar powder

Gelatin is more commonly available and can be used for a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

fruit pieces

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Canned fruit is often more affordable and convenient.

Add water, salt, sugar, and agar agar powder into a pot and mix well.

Turn on fire to medium high heat and bring the liquid to a boil.

Add coconut milk and bring to a boil again.

If you want 2 separate colors, boil the liquid longer.

Pour the liquid into a baking pan (7 x 11 or 9 x 13 size).

Skim off any bubbles.

Let sit in the refrigerator for at least 4 hours and then enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens