One pot spicy Thai noodles

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is lower in calories and can mimic the umami flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Get a pot and place it on high heat.

Add oil to the pot and let it heat up.

Fry chopped onions in the pot until they start to soften.

Add 1 chopped carrot and 1.5 chopped celery stalks to the pot.

Add 1 vegetable bouillon cube for flavor.

Pour in 1 can of coconut milk and let it simmer with the vegetables.

Bring the mixture back to a boil.

Add red curry paste and coconut Thai seasoning to the pot.

Stir in turmeric for color.

Add 4 chopped garlic cloves and 0.5 cup of frozen peas to the mixture.

Add a splash of cayenne and any leftover greens, like field green salad mix.

Season with Himalayan sea salt and black pepper.

Add a little yellow curry if desired.

Chop and add 0.25 jalapeno and 2 sun-dried tomatoes to the pot.

Once the vegetables are tender, add 2 packs of rice noodles to the pot.

Stir everything together until the noodles are cooked and the dish is creamy.

Top with crushed chili peppers and chopped green onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens