Wiener Schnitzel Recipe from Germany and Austria
Recipe Information
Wiener Schnitzel
Cultural Context
Wiener Schnitzel, originating from Austria, is a beloved dish made from breaded and fried veal. Traditionally served with lemon and parsley, it reflects the country's culinary heritage of simple yet flavorful preparations. Today, variations exist worldwide, often using chicken or pork instead of veal, making it a popular choice in many cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Tenderize your cutlets.
Bread the cutlets.
Fry the Wiener Schnitzel.
Equipment Needed
Dietary
Allergens
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![[EN] Recipe WIENER SCHNITZEL - Viennese thin, breaded, pan-fried veal cutlet](https://img.youtube.com/vi/E_m3krMqsOY/hqdefault.jpg)
[EN] Recipe WIENER SCHNITZEL - Viennese thin, breaded, pan-fried veal cutlet
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