Smoked Salmon Cream Cheese Board

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Prepare a clean cutting board for serving.

Take room temperature cream cheese and place a dollop on the board.

Spread the cream cheese evenly across the board, creating a pattern.

Break apart the smoked salmon and arrange it around the board.

Sprinkle red onion around the board in small amounts.

Add capers to the board for flavor.

Garnish with chives or dill, or any herbs you prefer.

Drizzle olive oil over the entire board before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens