🍪 Best Italian Cookies for the Holidays — Creating a Festive Gift Box! 🎄
Recipe Information
Biscotti (Cantuccini)
Cultural Context
Originating from Tuscany, Biscotti, or Cantuccini, were traditionally made for dipping into Vin Santo, a sweet dessert wine. These twice-baked cookies are a staple of Italian coffee culture, enjoyed for their crunchy texture and nutty flavor. Today, variations abound, with flavors like chocolate and anise, making them a popular treat worldwide.
almonds
🥗Healthier: walnuts
💰Cheaper: peanuts
Walnuts provide healthy fats, while peanuts are more affordable.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar adds a richer flavor.
Preheat the oven to 356°F (180°C).
In a bowl, separate the egg whites from the yolks.
In another bowl, mix 2 egg yolks with 150 g sugar and 60 g softened butter until combined.
Add 1/4 tsp vanilla powder and 1/4 tsp salt to the mixture and stir.
Gradually mix in 250 g flour and 1 tsp baking powder until just combined.
Fold in 100 g dried cranberries, 50 g walnuts, 50 g hazelnuts, and 50 g almonds until evenly distributed.
Shape the dough into logs and place them on a baking sheet lined with parchment paper.
Brush the logs with a mixture of 1 egg yolk and 1 tbsp milk.
Bake for 30 minutes until golden and firm to the touch.
Remove from the oven and let cool for a few minutes.
Slice the logs diagonally into 1-inch thick pieces.
Place the biscotti cut side down on the baking sheet.
Return to the oven and bake for an additional 15-20 minutes until crisp and golden.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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