This Japanese Chef Makes Authentic Lao Food in Kyoto

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, while tofu provides a vegetarian option.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in sodium and easier to find.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs provide similar flavor at a lower cost.

Prepare banana leaves by softening them over heat and cutting into squares.

Mix pork with minced lemongrass, chopped kaffir lime leaves, minced garlic, and shallots in a bowl.

Add fish sauce, sugar, coconut milk, black pepper, and chili to the pork mixture.

Combine all ingredients thoroughly until well mixed.

Spoon the pork mixture onto the center of each banana leaf square.

Fold the banana leaves over the filling to create a parcel, securing with kitchen twine if necessary.

Place the parcels in a steamer basket over boiling water.

Steam for 30-40 minutes until the pork is cooked through and fragrant.

Remove from steamer and let cool slightly before unwrapping.

Serve warm, garnished with fresh herbs.

Cooking Techniques

Spice Level:

Allergens