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Testing a Delish Recipe | Easy Smoked Salmon Toast With Cream Cheese | Trendy Thursday

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Recipe Information

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Video-Specific Recipe

Smoked Salmon Toast with Cream Cheese

Cultural Context

Smoked salmon toast is a beloved dish in American brunch culture, often served on bagels or artisanal bread. It showcases the rich flavors of smoked salmon paired with creamy cheese, making it a luxurious yet simple option for gatherings. This dish has gained popularity worldwide, with variations incorporating local ingredients and flavors.

AmericanUSappetizer
15 min
easy
4 servings
Servings4
French Baguette - X1 Cut 1/2” Slices
Olive Oil - 2-3 Tbsp
Lemon Zest - 1/2 lemon
Lemon Juice - 1 Tbsp
Cream Cheese - 8 oz Softened
Fresh Dill - 1/4 cup Chopped
Fresh Chives - 1/4 cup
Smoked Salmon - 8 oz
Whole Grain Mustard - Garnish
Capers - Garnish
Purple Onions - Garnish Thinly Sliced
Extra Fresh Dill - Garnish

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides a tangy flavor with fewer calories.

smoked salmon

🥗Healthier: smoked trout

💰Cheaper: canned salmon

Smoked trout offers a similar taste at a lower price.

1

Preheat your oven to 350 degrees.

2

Drizzle both sides of the sliced bread place on a sheet pan and toast for 10-15 minutes, flipping halfway through, until golden brown.

3

In a bowl add the lemon zest, lemon juice, dill, chives, and cream cheese. Using a hand mixer mix until fluffy and light, about 2 minutes.

4

Spread some of the cheese mix on each piece of toast.

5

Top each piece with some of the smoked salmon.

6

Garnish with a small dollop of mustard and a few capers, sliced onions and fresh dill.

Cooking Techniques

spreadingtoasting

Equipment Needed

sheet panhand mixer

Spice Level:

🌶️🌶️🌶️

Allergens

milkfishwheat

Also Known As

Lox ToastSalmon BagelSmoked Salmon Bruschetta

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