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Rotolo di frittata con spinaci e scamorza

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
4.3K views๐Ÿ‘ 39
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Cibo360 TV

Recipe Information

Recipe Available
Video-Specific Recipe

Air Fryer Spinach and Cheese Frittata

Cultural Context

Originating from Italy, frittatas are a versatile dish traditionally made with eggs and various fillings. They are often enjoyed as a hearty breakfast or light meal, showcasing fresh ingredients. The air fryer adaptation offers a healthier cooking method, reducing the need for excess oil while maintaining a fluffy texture. Today, frittatas are embraced globally, with countless variations reflecting local tastes and ingredients.

ItalianITmain
30 min
easy
4 servings
Servings4
6 uova fresche
300 g di spinaci freschi o 200 g di spinaci surgelati
100 g di scamorza bianca (o affumicata)
mezza cipolla
1 spicchio di aglio
sale
pepe

cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

fresh spinach

๐Ÿฅ—Healthier: kale

๐Ÿ’ฐCheaper: frozen spinach

Kale offers similar nutrients, and frozen spinach is often less expensive.

eggs

๐Ÿฅ—Healthier: egg whites

๐Ÿ’ฐCheaper: tofu

Egg whites reduce cholesterol, while tofu provides a plant-based alternative.

1

In una ciotola, sbattere le uova con sale e pepe.

2

In una padella, soffriggere la cipolla e l'aglio tritati fino a doratura.

3

Aggiungere gli spinaci e cuocere fino a quando non appassiscono.

4

Versare le uova sbattute nella padella e mescolare.

5

Cuocere fino a quando la frittata รจ ben cotta.

6

Aggiungere la scamorza a cubetti e arrotolare la frittata su se stessa.

Cooking Techniques

sautรฉingwhiskingair frying

Equipment Needed

padellaciotola

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

dairyeggs
Local Name: Frittata di spinaci e formaggio

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