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How to Make French Toast - Easy French Toast Recipe

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Soul Food Cooking
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Recipe Information

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Video-Specific Recipe

French Toast

Cultural Context

French toast, known as 'pain perdu' in France, translates to 'lost bread,' referring to the use of stale bread. This dish has roots in ancient times, with variations found in many cultures. It is often enjoyed as a breakfast or brunch item, celebrated for its simplicity and versatility.

FrenchFRbreakfast
15 min
easy
2 servings
Servings4
4 slices of bread
2/3 cup of milk
1 teaspoon of sugar
2 eggs
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/2 teaspoon of salt
butter for frying

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper.

1

In a dish, add the eggs and the milk.

2

Add the sugar and vanilla extract to the egg mixture.

3

Add the salt, cinnamon, and nutmeg, then mix until well combined.

4

Add butter to the frying pan.

5

Coat the bread evenly on both sides with the egg mixture.

6

Transfer the coated bread to the pan.

7

Allow the toast to cook for 2 to 3 minutes on each side or until golden brown.

Cooking Techniques

whiskingfrying

Equipment Needed

dishfrying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Pain PerduEggy Bread
Local Name: Pain Perdu

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