Best Thai Style Coconut Green Curry Mussels & Smoked Chipotle Ginger Mussels!🦪
Recipes in this Video
Ingredients
- ●2 lbs mussels, cleaned
- ●1 can (14 oz) coconut milk
- ●2 tbsp green curry paste
- ●1 tbsp fish sauce
- ●1 tbsp lime juice
- ●1 tsp sugar
- ●1/2 cup fresh basil leaves, chopped
- ●1/2 cup cilantro leaves, chopped
- ●1 red bell pepper, sliced
- ●1 cup vegetable broth
- ●2 tbsp olive oil
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add the green curry paste and sauté for 1-2 minutes until fragrant.
- 3Pour in the coconut milk and vegetable broth, stirring to combine.
- 4Add the fish sauce, lime juice, and sugar, and bring the mixture to a simmer.
- 5Add the cleaned mussels and sliced red bell pepper to the pot.
- 6Cover the pot and cook for about 5-7 minutes, or until the mussels have opened.
- 7Stir in the chopped basil and cilantro just before serving.
- 8Serve hot with crusty bread or over rice.
Equipment
Ingredients
- ●2 lbs mussels, cleaned
- ●1 tbsp olive oil
- ●1 medium onion, finely chopped
- ●3 cloves garlic, minced
- ●1 inch fresh ginger, grated
- ●1-2 chipotle peppers in adobo sauce, chopped
- ●1 cup vegetable broth
- ●1/2 cup white wine
- ●1 tbsp fresh lime juice
- ●1/4 cup fresh cilantro, chopped
- ●Salt and pepper to taste
Instructions
- 1In a large pot, heat the olive oil over medium heat.
- 2Add the chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- 4Add the chopped chipotle peppers and stir to combine.
- 5Pour in the vegetable broth and white wine, bringing the mixture to a simmer.
- 6Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels have opened.
- 7Stir in the lime juice and season with salt and pepper to taste.
- 8Remove from heat and sprinkle with fresh cilantro before serving.
- 9Serve the mussels in bowls with the broth and crusty bread for dipping.
Equipment
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