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Pork Fried Rice - Thai Street Vendor, Khao Pad Moo

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Recipe Information

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Khao Pad Moo

Cultural Context

Khao Pad Moo, or Thai fried rice with pork, hails from Thailand's bustling street food scene. This dish is a staple in Thai households, often enjoyed as a quick meal or late-night snack. Its simplicity and versatility make it a beloved comfort food, with variations across regions. Today, Khao Pad Moo is celebrated globally, with many adapting it to local tastes and available ingredients.

ThaiTHmain
30 min
easy
4 servings
Servings4
2 tablespoons vegetable oil
fresh pork
day old rice
tomato
onion
MSG
sugar
Golden Mountain sauce
cilantro leaves
green onions
cucumber
lime

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a budget-friendly protein alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while maintaining health benefits.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides a vegan alternative.

1

Heat a couple tablespoons of oil in a wok.

2

Add fresh pork and cook.

3

Add day old rice, cut up tomato, and onion.

4

Stir in a little bit of MSG and sugar.

5

Add Golden Mountain sauce.

6

Mix in cilantro leaves and chopped green onions.

7

Serve with cucumber and lime on the side.

Cooking Techniques

sautéingstir-frying

Equipment Needed

wokwok Turner

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

egg

Also Known As

Thai Fried Rice with Pork

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