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Un excellent dessert en 5 minutes, sans four, sans lait concentré, sans gélatine !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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cuisinerapide - diététique
cuisinerapide - diététique
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Recipe Information

Recipe Available
Video-Specific Recipe

Soufflé with Lady Fingers

Cultural Context

Originating from France, the soufflé is a classic dish that showcases the art of cooking with eggs. Traditionally served as a light meal or dessert, it has become a symbol of French culinary prowess. The addition of lady fingers adds a delightful texture and flavor, making it a popular choice for special occasions. Today, variations abound, with many chefs experimenting with sweet and savory flavors, ensuring the soufflé remains a beloved dish worldwide.

FrenchFRdessert
45 min
medium
6 servings
Servings4
~250g shortbread cookies
~2 tablespoons cocoa powder
~150g banana
~250g mascarpone
~1 tablespoon sugar
~1 teaspoon vanilla
~1 handful chocolate chips
~5 clementines

lady fingers

🥗Healthier: sponge cake

💰Cheaper: homemade sponge

Homemade sponge can be more economical and tailored to taste.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

1

Crush the shortbread cookies and mix with cocoa powder.

2

Mash the banana and add it to the cookie mixture.

3

Press the cookie mixture into the bottom of a serving dish to form the base.

4

In a separate bowl, combine mascarpone, sugar, and vanilla until smooth.

5

Fold in the chocolate chips into the mascarpone mixture.

6

Spread the mascarpone mixture over the cookie base.

7

Peel and segment the clementines, then arrange them on top of the dessert.

Cooking Techniques

whiskingfoldingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsglutendairy

Also Known As

Soufflé aux BiscuitsLady Finger Soufflé
Local Name: Soufflé aux biscuits à la cuillère

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