Kalbsrahmbeuschel, Beuschel, Weinbeuschel eine Spezialität aus der alten Wiener Küche. # 117

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cook the innards with spices and vegetables, removing the vegetables earlier.

Once the meat is tender, separate it from the broth.

Clean the innards of tubes and fat, and cut into strips.

Combine the meat with diced vegetables in the broth and thicken with a flour-butter mixture.

Season and finish with mustard, chopped pickles, capers, salt, and pepper.

Complete with cream and vinegar.

Cooking Techniques

Spice Level:

Allergens