Easy Three Ingredient Tomato Soup Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is more nutritious; water is a cost-effective substitute.

Cut the butter into a couple smaller pieces.

Cut half an onion into quarters.

Open a large can of whole tomatoes.

Throw the butter into a saucepan and wait until it melts.

Add the onion and the can of tomatoes, juice and all.

Add some water to thin it out a bit.

Add salt to season.

Give everything a stir and gently break each tomato into a couple pieces.

Cook at a low simmer for about 40 minutes.

Blend the soup using a blender, covering with a lid but leaving the stopper off.

Rest a dish towel on top and cover with your hand to prevent splatter while blending.

Serve the soup in big bowls.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary