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Tomato, Spinach & Feta Frittata Recipe | Trader Joe’s Brunch Ideas

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Recipe Information

Recipe Available
Video-Specific Recipe

Frittata

Cultural Context

The frittata hails from Italy, where it has been a staple for centuries, often made with leftover ingredients. This dish embodies the Italian philosophy of using simple, fresh ingredients to create satisfying meals. Traditionally enjoyed at any time of day, frittatas have gained global popularity, with countless variations reflecting local tastes and available ingredients.

ItalianITmain
45 min
easy
4 servings
Servings4
8 large eggs
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon pepper
1 cup tomatoes, diced
1/2 cup onions, chopped
2 cups spinach, fresh
1 cup feta cheese, crumbled
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

cooked meat

🥗Healthier: tofu

💰Cheaper: beans

Tofu provides protein while being plant-based.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

herbs

🥗Healthier: spinach

💰Cheaper: frozen herbs

Spinach adds nutrients and can be more economical.

1

Preheat the oven and heat oil in a pan.

2

Add tomatoes and onions to the pan.

3

Add spinach and sauté until wilted.

4

Whisk eggs, sour cream, salt, and pepper in a bowl.

5

Add the veggie mix to a casserole dish.

6

Add the egg mixture and stir gently.

7

Sprinkle feta on top.

8

Bake for 20 minutes until set.

9

Toss more chopped tomatoes with herbs and olive oil.

10

Top the frittata with the tomato and herb mix.

11

Enjoy!

Cooking Techniques

whiskingbakingsautéing

Equipment Needed

mixing bowlwhiskoven-safe skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Italian OmeletteFrittata di Uova
Local Name: Frittata

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