Cambodian Street Food 🇰🇭 Fermented Fish "Pizza" (ប្រហុកភីហ្សា) + Siem Reap's Food Village!

fermented fish

🥗Healthier: grilled fish

💰Cheaper: canned fish

Canned fish is more accessible and budget-friendly.

mozzarella cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Evaporated milk is more economical and widely available.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Store-bought dough saves time and effort.

Prepare pizza dough according to recipe or package instructions.

Preheat oven to 220°C (428°F).

Spread tomato sauce evenly over the pizza dough.

Sprinkle mozzarella cheese generously on top of the sauce.

Layer fermented fish evenly across the cheese.

Add sliced bell peppers and onions on top of the fish.

Sprinkle minced garlic, basil, and chili flakes over the toppings.

Drizzle with a little fish sauce for added flavor.

Bake in the preheated oven until crust is golden and cheese is bubbly, about 15-20 minutes.

Remove from oven and let cool slightly.

Squeeze fresh lime juice over the pizza before slicing.

Cut into wedges and serve hot.

Cooking Techniques

Spice Level:

Allergens