This Recipe is Incredibly Delicious ! Popular Dinner Recipe of Azerbaijanis! Ground Beef Recipes!
Recipe Information
Azerbaijani Meatballs
Cultural Context
Originating from Azerbaijan, these meatballs reflect the rich culinary traditions of the region, often enjoyed during family gatherings and special occasions. They are typically served with rice or bread, showcasing the blend of spices and fresh herbs that characterize Azerbaijani cuisine. Today, variations can be found across the Caucasus and beyond, adapting to local tastes and ingredients.
Add 500 grams of ground beef to a bowl.
Chop and add 3 peppers, 2 onions, 2 potatoes, and 2 tomatoes to the beef.
Season with salt, black pepper, and paprika.
Mix all ingredients together.
Melt 100 grams of butter and add it to the mixture.
Add 100 ml of water to the mixture.
Cook over low heat until done.
Allergens
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