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Speculoos Christmas Cookies for She.com by Amanda S

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Amanda Strang
Amanda Strang
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Recipe Information

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Video-Specific Recipe

Speculoos Cookies

Cultural Context

Originating in Belgium, Speculoos cookies are traditionally baked for St. Nicholas' feast in early December. These spiced cookies, often shaped into figures, celebrate the warmth of the holiday season. Today, they have gained international fame, especially as a beloved coffee accompaniment and in various dessert forms, such as ice cream and spreads.

BelgianBEdessert
45 min
medium
24 servings
Servings4
all-purpose flour
brown sugar
butter
brown sugar
baking powder
baking soda
ground cinnamon
ground nutmeg
ground ginger
ground cloves
salt
vanilla extract
almond flour
milk
powdered sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and more affordable.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more intense flavor.

1

Amanda introduces the recipe for Speculoos cookies, highlighting the use of cinnamon and nutmeg for a festive flavor.

2

She begins by mixing the ingredients together to ensure they are well combined, mentioning the strong aroma of cinnamon.

3

Amanda talks about portion control, suggesting that it's okay to enjoy sweets in moderation, and emphasizes the balance of flavors in the cookies.

Cooking Techniques

creamingrollingbaking

Equipment Needed

mixing bowlwhiskrolling pincookie cuttersbaking sheetparchment paperwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

glutendairynuts

Also Known As

SpeculaasBiscoff

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