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Homemade Belgian Speculoos Cookies 🍪 | Crispy, Spiced & Perfect with Coffee!

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Klavertje vier kitchen
Klavertje vier kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Belgian Speculoos Cookies

Cultural Context

Originating from Belgium, Speculoos cookies are traditionally baked for St. Nicholas' feast in December. These spiced cookies, often shaped with intricate molds, symbolize warmth and comfort during the winter season. Today, they are enjoyed year-round and have gained international fame, especially as a beloved coffee companion.

BelgianBEdessert
45 min
medium
24 servings
Servings4
1 cup butter
1 cup brown sugar
2 cups all-purpose flour
1 large egg
2 teaspoons cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal serves as a vegan egg substitute.

1

Mix the dough with the perfect blend of spices

2

Roll and shape the cookies – use your favorite cutters!

3

Bake them until golden and fragrant

Cooking Techniques

mixingrollingbaking

Equipment Needed

mixing bowlbaking sheetparchment paperrolling pincookie cutters

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

SpeculaasBiscoff

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