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BIRD'S NEST Recipe I चराको गुँड I DIWALI Snack I FESTIVE SNACK @siimplyvegetariian

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SIIMPLY VEGETARIIAN
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Recipe Information

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Bird's Nest Chaat

Cultural Context

Bird's Nest Chaat is a popular street food from India, known for its unique presentation and delightful combination of flavors. Traditionally served as a snack, it represents the vibrant culture of Indian chaat, which is characterized by its use of various spices, textures, and fresh ingredients. This dish has gained popularity beyond India, often featured at parties and gatherings, showcasing the playful and creative nature of Indian cuisine.

IndianINappetizer
45 min
medium
6 servings
Servings4
200g Finely grated Paneer
A packet of Roasted Vermicelli
Oil to fry
Green Coriander leaves or Mint leaves
4 medium boiled Aloo / Potatoes
2 to 3 tablespoon finely grated Paneer
1 small finely chopped Onion
3 to 4 finely chopped fresh Green Chilli
2 tablespoon finely chopped fresh green Coriander
1 teaspoon Garam Masala
1 teaspoon Aamchur Powder or Chaat Masala
1 tsp finely chopped Ginger or Ginger Paste
Salt
2 teaspoon Maida / All purpose flour
1 teaspoon Red Chilli Powder or crushed Black Pepper
A tablespoon of Corn Flour
4 to 5 tablespoon Maida/ All purpose flour
2 to 3 tablespoon Corn Flour
1/2 teaspoon Haldi/ Turmeric powder
Water

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: homemade tamarind paste

Date chutney offers a similar sweetness with less acidity.

chickpeas

🥗Healthier: black beans

💰Cheaper: canned chickpeas

Black beans provide a different flavor but are still nutritious.

spices

💰Cheaper: basic spice mix

Basic spice mix can reduce costs while maintaining flavor.

1

Boil the potatoes until tender, then peel and mash them.

2

Prepare the Aloo Paneer mixture by mixing the mashed potatoes with finely grated paneer, chopped onion, green chilies, coriander, garam masala, aamchur powder, ginger, and salt.

3

Shape the Aloo Paneer mixture into small nests.

4

Prepare a slurry batter by mixing maida, corn flour, salt, turmeric powder, and water.

5

Coat the nests in the slurry batter and deep-fry until golden brown.

6

For the mini eggs, mix remaining paneer with maida, red chili powder, and salt, then shape into small balls.

7

Dust the mini eggs with corn flour and fry until golden brown.

8

Garnish the nests with green coriander or mint leaves before serving.

Cooking Techniques

boilingfryingmixing

Equipment Needed

potfrying panmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Nesting ChaatNest Chaat

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