Mutanjan Recipe l Sweet Rice l Desert Recipe l YN Food Affair
Recipe Information
Zarda Mutanjan
Cultural Context
Zarda Mutanjan, a traditional Pakistani dessert, is a vibrant sweet rice dish often enjoyed during festive occasions like weddings and Eid. The dish is characterized by its aromatic spices and colorful presentation, symbolizing joy and celebration. While rooted in South Asian culinary traditions, variations of sweet rice can be found across many cultures, each adding their own unique twist to this beloved treat.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey offers natural sweetness with fewer calories.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil provides a similar richness with health benefits.
saffron
🥗Healthier: turmeric
💰Cheaper: annatto seeds
Turmeric adds color and flavor at a lower cost.
basmati rice
🥗Healthier: brown rice
💰Cheaper: long-grain rice
Brown rice is healthier while long-grain rice is budget-friendly.
Take all nuts in a bowl and wash them properly.
In 3 small bowls, add 1 pinch of each food color, add the same amount of water, and mix well, then set aside.
In a kadai, add ghee, green cardamom, and cloves, then add sugar and mix well.
Add milk and mix, cooking at low flame for 5 minutes or until the mixture starts to become sticky.
At this point, add the 80% cooked basmati rice and mix well.
Add the food color mixture, coconut powder, khoya, and nuts, then add kewra water.
Cover and cook at low flame for 20 minutes.
After 20 minutes, turn off the flame and let it rest for 5 minutes.
Serve on a plate garnished with khoya.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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