Zarda Mutanjan (Rabi-ul-Awal Speacial) Commercial recipe ( King Chef Shahid Jutt G.A Pakistan )
Recipe Information
Zarda Mutanjan
Cultural Context
Zarda Mutanjan, a traditional Pakistani dessert, is a vibrant sweet rice dish often enjoyed during festive occasions like weddings and Eid. The dish is characterized by its aromatic spices and colorful presentation, symbolizing joy and celebration. While rooted in South Asian culinary traditions, variations of sweet rice can be found across many cultures, each adding their own unique twist to this beloved treat.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey offers natural sweetness with fewer calories.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil provides a similar richness with health benefits.
saffron
🥗Healthier: turmeric
💰Cheaper: annatto seeds
Turmeric adds color and flavor at a lower cost.
basmati rice
🥗Healthier: brown rice
💰Cheaper: long-grain rice
Brown rice is healthier while long-grain rice is budget-friendly.
Prepare 10 kg of basmati rice by soaking it in water for 2 hours.
In a large pot, add 20 kg of water and bring it to a boil.
Add the soaked rice to the boiling water without adding salt.
Once the rice is cooked, drain it and set aside.
Prepare a syrup by mixing 10 kg of sugar with water until dissolved.
Add 50 g of cardamom and 100 g of cloves to the syrup.
Mix in 1 kg of khoya and 1 kg of grated coconut into the syrup.
Add 500 g of chopped almonds and 500 g of cashews to the mixture.
Stir in 1 kg of raisins and combine everything thoroughly.
Layer the cooked rice with the syrup mixture in a large pot.
Cover and steam the mixture for 10 minutes to allow flavors to meld.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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