Easy everything bagel sandwich loaf | Bread for beginners

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

smoked salmon

🥗Healthier: cooked chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and easy to find.

Start with 2 1/2 cups of warm water at about 110°F.

Add 2 tablespoons of active dry yeast and 3 tablespoons of sugar to the warm water and mix well.

Let the yeast mixture sit for 3-4 minutes until foamy on top.

Pour the yeast mixture into a mixing bowl.

Add 3 tablespoons of vegetable oil and 1 1/2 teaspoons of salt to the bowl.

Start with 5 cups of all-purpose flour, adding more as needed up to 6 1/2 cups, while mixing until a dough ball forms that pulls away from the sides of the bowl.

Let the mixer knead the dough for about 8 minutes.

If the dough is sticky, add more flour gradually until it reaches the desired consistency.

Add everything bagel seasoning to taste, mixing it in well.

Shape the dough into a smooth ball and oil the surface to prevent sticking.

Cover the bowl with plastic wrap and place it in a warm area (like an oven with the light on) to rise for about 30 minutes to 1 hour until doubled in size.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens