Pie Nasi Mudah dan Enak | Rice Pie | Rijstevlaai - Umie's Food

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free option.

almonds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are nut-free.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries offer a different flavor.

Prepare the shortcrust pastry by mixing all the ingredients together.

Mix the dough until it is smooth and elastic, about 10 minutes if kneading by hand.

Let the dough rise until it has doubled in size.

Cook the rice with full cream milk and a pinch of salt until the rice is soft, adding more milk or water if necessary.

Once cooked, set the rice aside to cool.

Prepare the pie crust by rolling it out and fitting it into a pie dish, trimming the edges as needed.

Whip the egg whites until stiff peaks form, ensuring the bowl is clean and dry.

In another bowl, mix the egg yolks with sugar until pale and fluffy.

Combine the cooked rice with the egg yolk mixture and vanilla powder, mixing until well combined.

Fold in the whipped egg whites gently to maintain the volume.

Pour the rice mixture into the prepared pie crust.

Bake at 170°C for 50-60 minutes, using top heat for the last 5 minutes to brown the top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens