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World Kitchen: Summer Abundance | Greek salad, kabobs, tzatziki

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Recipe Information

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Video-Specific Recipe

Greek Salad

Cultural Context

Greek salad, or Horiatiki, is a traditional dish that embodies the flavors of the Mediterranean. It is commonly served in Greece, especially during the summer months when fresh vegetables are abundant. This salad is often enjoyed as a side dish or a light meal, reflecting the Greek emphasis on fresh, local ingredients. Its simplicity and vibrant colors make it a staple in Greek cuisine, often accompanied by bread and wine.

GreekGRside
15 min
easy
4 servings
Servings4
2 standard cucumbers
1 red bell pepper
1 green bell pepper
4 tomatoes
2 teaspoons oregano
1/4 cup fresh mint
to taste marinated chicken

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Lower in calories and fat, or more budget-friendly.

1

Start by marinating the chicken ahead of time for better flavor.

2

Prepare skewers by cubing the marinated chicken into 1.5-inch pieces.

3

Layer the skewers with pieces of onion and peppers along with the chicken.

4

Ensure not to pack the skewers too tightly for even cooking.

5

Place the skewers on a cookie sheet to bake them evenly in the oven.

6

If using bamboo skewers, soak them in water beforehand to prevent burning.

7

Bake the skewers in the oven until the chicken is fully cooked.

Equipment Needed

large bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

HoriatikiVillage Salad

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