Gluten-Free Pancake Mix (Vegan) | Minimalist Baker Recipes

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a tropical note.

Mix gluten-free flour, baking powder, salt, and sugar in a bowl.

In another bowl, whisk together plant-based milk, flax eggs, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Scoop batter onto a skillet, forming pancakes of desired size.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip pancakes and cook until golden brown, another 2-3 minutes.

Remove from skillet and keep warm while cooking remaining pancakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens