Gluten Free Pancake Waffle batter made using a Vitamix or Blendtec commercial blender

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a tropical note.

Start with 34 cup of milk or milk substitute.

Add 1 large egg.

Add 1 cup of gluten-free baking flour.

Add 1 tbsp of baking powder.

Add 1 tbsp of honey.

Add 1 tbsp of vegetable or coconut oil.

Add 1/4 tsp of baking soda.

Secure the lid with a Blendtec.

Press the batter's button with a Vitamix.

Start on speed 1, turn the machine on and slowly increase to speed 8.

Leave it on low blend for 25 seconds.

Let the batter rest for a few minutes.

In the meantime, heat a griddle or waffle iron and coat with cooking spray.

Pour 1/4 cup of batter per pancake onto the griddle.

For waffles, pour 2/3 cup of batter onto an 8 by 8 inch waffle iron.

Cook until bubbles break the top surface of the pancake and the underside is golden brown, then flip and continue until done.

For waffles, cook until golden brown and crisp, about 4 to 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens