Jules Gluten Free Pancake & Waffle Mix

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a tropical note.

Mix gluten-free flour, baking powder, salt, and sugar in a bowl.

In another bowl, whisk together milk, eggs, and vanilla extract.

Melt butter in a skillet over medium heat.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Lightly grease the skillet if necessary.

Scoop batter onto the skillet, forming pancakes of desired size.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip pancakes and cook until golden brown, another 2-3 minutes.

Remove from skillet and keep warm while cooking remaining pancakes.

Serve with toppings of choice.

Cooking Techniques

Spice Level:

Dietary

Allergens