How to make Pancakes | Fluffy Pancake Recipe /The BEST Gluten-Free Pancake Recipe EVER! 🥞

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: regular flour

Almond flour adds healthy fats and protein, while regular flour is less expensive but contains gluten.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, while honey is a more affordable sweetener.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers heart-healthy fats, while vegetable oil is typically less expensive.

flaxseed meal

🥗Healthier: chia seeds

💰Cheaper: ground oats

Chia seeds are nutrient-dense, while ground oats can serve as a cheaper binding agent.

Mix gluten-free flour, baking powder, and salt in a bowl.

In another bowl, whisk together plant-based milk, maple syrup, vanilla extract, and melted coconut oil.

Combine the wet ingredients with the dry ingredients until just mixed; avoid overmixing.

Let the batter rest for 5 minutes to thicken.

Heat a non-stick skillet over medium heat and lightly grease with coconut oil.

Pour batter onto the skillet, using about a quarter cup for each pancake.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip and cook until golden brown, about another 2-3 minutes.

Repeat with remaining batter, greasing the skillet as needed.

Serve warm with additional maple syrup or toppings of choice.

Cooking Techniques

Spice Level:

Allergens