French Toast Recipe Demonstration - Joyofbaking.com

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper.

In a large bowl, whisk together 3 large eggs until broken up.

Add 3/4 cup (180 mL) of milk or cream to the eggs, depending on desired richness.

Add a pinch of salt, 1/4 teaspoon of vanilla extract, and 1/4 teaspoon of ground cinnamon to the mixture.

Preheat an electric griddle to 350°F (about 180°C) or use a frying pan on medium to medium-high heat.

Grease the cooking surface with non-stick spray, butter, or oil.

Dip slices of bread into the custard mixture, ensuring they absorb some liquid without becoming soggy.

Place the dipped bread on the cooking surface and fry until the bottom side is golden brown.

Flip the bread and cook the other side for a couple of minutes until it's cooked through and the outside is crispy.

Serve the French toast warm, optionally with pure maple syrup or jam and whipped cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens