【秋のおもてなし料理】旬を楽しむ！秋の持ち寄りレシピ６品/秋野菜/長芋/じゃがいも/鮭/いぶりがっこ/鶏肉/ポテトサラダ/おつまみ/おうち居酒屋/宅飲み/作り置き/夕食/時短/簡単レシピ
Recipes in this Video
Salmon has been a staple in various cuisines, especially in regions with access to oceans and rivers. In many cultures, it symbolizes prosperity and health, often featured in celebrations and gatherings. Its versatility allows for numerous cooking methods, making it a favorite worldwide, from sushi in Japan to smoked salmon bagels in the United States.
Ingredients
- ●salmon fillets
- ●olive oil
- ●lemon
- ●garlic
- ●fresh herbs
- ●salt
- ●black pepper
- ●butter
Instructions
- 1Preheat the oven to 375°F (190°C) if baking.
- 2Pat the salmon fillets dry with paper towels.
- 3Season the salmon with salt and black pepper on both sides.
- 4Heat olive oil in a skillet over medium-high heat until shimmering.
- 5Sear the salmon skin-side down for 3-4 minutes until crispy.
- 6Flip the salmon and add butter, garlic, and herbs to the skillet.
- 7Baste the salmon with the melted butter for 2-3 minutes.
- 8Transfer the skillet to the oven and bake for 5-7 minutes until cooked through.
- 9Remove from oven and squeeze fresh lemon juice over the top.
- 10Let rest for a few minutes before serving.
Ingredient Alternatives
salmon fillets
Healthier: trout
Cheaper: canned salmon
Trout is often lower in cost and provides similar flavor.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and can be used for cooking.
fresh herbs
Healthier: dried herbs
Cheaper: frozen herbs
Dried herbs are more accessible and have a longer shelf life.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil offers a high smoke point and similar flavor.
Techniques
Equipment
Also Known As
Potato salad is a classic American dish often served at barbecues, picnics, and family gatherings. Its origins can be traced back to various European potato salads, but the American version typically features mayonnaise and hard-boiled eggs. This dish is versatile, with many regional variations incorporating different ingredients like bacon, pickles, or herbs.
Ingredients
- ●potatoes
- ●mayonnaise
- ●mustard
- ●celery
- ●onion
- ●salt
- ●pepper
- ●hard-boiled eggs
Instructions
- 1Wash and peel the potatoes.
- 2Cut the potatoes into cubes and place them in a pot of salted water.
- 3Bring the water to a boil and cook until the potatoes are tender.
- 4Drain the potatoes and let them cool.
- 5In a large bowl, mix mayonnaise, mustard, salt, and pepper.
- 6Add the cooled potatoes, chopped celery, onion, and hard-boiled eggs to the bowl.
- 7Gently fold the ingredients together until well combined.
- 8Chill the potato salad in the refrigerator for at least an hour before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
potatoes
Healthier: sweet potatoes
Cheaper: white potatoes
Sweet potatoes offer more nutrients and fiber.
Techniques
Equipment
Also Known As
Chicken has been a staple protein in various cuisines around the world, valued for its versatility and flavor. Traditionally, it has been used in celebratory meals and everyday dishes alike, symbolizing abundance and nourishment. Today, chicken is a global favorite, appearing in countless recipes from fried chicken in the Southern United States to chicken tikka masala in India.
Ingredients
- ●chicken
- ●olive oil
- ●garlic
- ●onion
- ●salt
- ●black pepper
- ●paprika
- ●thyme
- ●rosemary
- ●lemon
- ●butter
- ●carrots
- ●potatoes
- ●chicken broth
- ●parsley
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Pat chicken dry with paper towels.
- 3Season chicken with salt, black pepper, paprika, thyme, and rosemary.
- 4Heat olive oil in a large skillet over medium heat until shimmering.
- 5Sear chicken in the skillet until golden brown, about 5-7 minutes per side.
- 6Remove chicken and set aside.
- 7In the same skillet, add chopped onion and garlic; sauté until fragrant, about 2-3 minutes.
- 8Add carrots and potatoes; cook for 5 minutes, stirring occasionally.
- 9Return chicken to skillet and pour in chicken broth.
- 10Cover and bake in preheated oven for 30-40 minutes, or until chicken is cooked through.
- 11Remove from oven and let rest for 5 minutes.
- 12Garnish with fresh parsley before serving.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: pork
Turkey is leaner, while pork can be more economical.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is rich in healthy fats.
butter
Healthier: ghee
Cheaper: margarine
Ghee is lactose-free and has a higher smoke point.
chicken broth
Healthier: vegetable broth
Cheaper: water with seasoning
Vegetable broth is lower in calories and can be made from scraps.
Techniques
Equipment
Also Known As
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