Cara - cara memasak Mi Udang dengan baked beans?

baked beans

🥗Healthier: homemade bean mix

💰Cheaper: canned beans

Canned beans are often less expensive and can be flavored to taste.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

Start by boiling water in a pot for the shrimp.

Add the shrimp to the boiling water and cook until done, then set aside the shrimp and reserve the cooking water.

Heat vegetable oil in a skillet until hot.

Add chopped garlic and onion to the skillet and sauté until fragrant.

Stir in the shrimp and sauté until they are cooked through.

Pour in the reserved shrimp cooking water to create a broth.

Add chicken stock to the skillet and stir to combine.

Add the baked beans and mix well with the shrimp and broth.

Incorporate green vegetables into the mixture and cook until they are tender.

Prepare the mi by boiling it in a separate pot until cooked, then drain.

Combine the cooked mi with the shrimp and vegetable mixture in the skillet, mixing well to coat.

Serve hot, garnished with lime.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens