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Recipe Information

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Video-Specific Recipe

French Toast

Cultural Context

French toast, known as 'pain perdu' in France, translates to 'lost bread,' referring to the use of stale bread. This dish has roots in ancient times, with variations found in many cultures. It is often enjoyed as a breakfast or brunch item, celebrated for its simplicity and versatility.

FrenchFRbreakfast
15 min
easy
2 servings
Servings4
1 cup semolina flour
4 slices Italian bread
3 large eggs
1 cup milk
2 tablespoons sugar
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper.

1

Preheat the oven to 325°F.

2

Place slices of Italian bread in the oven for 8 to 10 minutes to dry out, flipping halfway through.

3

In a bowl, whisk together eggs, milk, and semolina flour, letting it sit for a while.

4

Soak the dried bread in the egg mixture for about 15 minutes, flipping halfway through to absorb the liquid.

5

Heat butter in a skillet over medium-low heat.

6

Sprinkle a little sugar on top of each piece of soaked bread.

7

Place the bread sugar side down in the skillet, then sprinkle sugar on the other side.

8

Cook each piece for a few minutes per side until crispy, avoiding burnt butter.

Cooking Techniques

whiskingfrying

Equipment Needed

bowlskilletwhiskspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Pain PerduEggy Bread
Local Name: Pain Perdu

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