Laos Kitchen Baguette recipeເຂົ້າຈີ່

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, while tofu is a plant-based option.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado adds creaminess with healthy fats, yogurt is lighter.

pickled vegetables

🥗Healthier: fresh vegetables

💰Cheaper: no pickles

Fresh veggies offer crunch without the acidity.

baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber, while white bread is more affordable.

Preheat the oven to 375°F (190°C).

Prepare the baguette dough by mixing flour, water, yeast, and salt until smooth.

Knead the dough for about 10 minutes until elastic and let it rise until doubled in size, about 1 hour.

Shape the dough into baguettes and place them on a baking sheet.

Let the shaped baguettes rise for another 30 minutes.

Bake the baguettes in the preheated oven for 20-25 minutes until golden brown.

While the baguettes cool, prepare the filling by cooking the pork with garlic, soy sauce, and sugar until cooked through.

Slice the baguettes open lengthwise without cutting all the way through.

Spread mayonnaise or avocado on the inside of the baguette.

Layer the cooked pork, pickled vegetables, cucumber, and cilantro inside the baguette.

Drizzle with chili sauce and lime juice before serving.

Cooking Techniques

Spice Level:

Allergens