MISO DUMPLING SOUP in 15 MINUTES

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso has lower sodium than regular miso.

dumplings

🥗Healthier: vegetable dumplings

💰Cheaper: wonton wrappers

Wonton wrappers can be made at home or purchased cheaply.

tofu

🥗Healthier: edamame

💰Cheaper: chickpeas

Chickpeas are often less expensive and high in protein.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock can be made with scraps, reducing cost.

Heat oil in a large pot over medium heat.

Add minced ginger and garlic to the pot; sauté until fragrant.

Stir in miso paste until dissolved.

Pour in chicken stock and bring to a simmer.

Add mushrooms and dumplings to the pot; cook until dumplings are done.

Stir in soy sauce, sesame oil, and any greens you choose.

Season with white pepper to taste.

Ladle soup into bowls; garnish with chopped green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens