Air Fryer Frozen Lobster Cakes

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

lobster meat

🥗Healthier: crab meat

💰Cheaper: canned tuna

Crab meat offers similar texture and flavor, while canned tuna is more affordable.

Cook lobster meat until opaque and flaky, then chop finely.

In a bowl, combine bread crumbs, mayonnaise, green onions, mustard, Worcestershire sauce, and lemon juice.

Add the chopped lobster meat to the mixture and stir to combine.

In a separate bowl, beat the egg and add it to the lobster mixture along with parsley, salt, black pepper, paprika, and garlic powder.

Mix until all ingredients are well combined and form a cohesive mixture.

Chill the mixture in the refrigerator for 30 minutes to firm up.

Heat oil in a skillet over medium heat until shimmering.

Form the lobster mixture into patties.

Fry the patties in the skillet for 3-4 minutes on each side until golden brown.

Remove from the skillet and drain on paper towels.

Serve hot with a squeeze of lemon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens