Potkriža Rezept: Brotauflauf aus Bosnien

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides a similar flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits and vegetable oil is usually cheaper.

bay leaves

🥗Healthier: thyme

💰Cheaper: oregano

Thyme can add a similar aromatic quality.

Cut 1 large onion into small cubes.

Heat 3 tablespoons of simple vegetable oil in a pot.

Add the onion and fry for about 5 minutes until brown.

Add 800 grams of lean beef cut into cubes and 100 grams of dried beef.

Season the meat with salt, pepper, and 1 tablespoon of vegeta.

Fry the meat for 5 minutes until browned.

Add about 1 liter of water to cover the meat.

Reduce heat to level 6-7 and cover the pot.

Let the meat cook slowly until tender, checking occasionally and stirring.

Prepare old white bread by cutting it up and oiling a baking dish.

Place the bread in the baking dish after distributing it evenly.

Once the meat is tender, remove it with a ladle and spread it over the bread.

Pour some of the cooking juice over the bread.

Bake the dish in the oven at 220° for 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level: