Orange Turmeric Cake That's a Perfect Mediterranean Summer Treat!
Recipe Information
Sfoof
Cultural Context
Sfoof is a traditional Lebanese dessert, often enjoyed during special occasions and gatherings. Its vibrant yellow hue from turmeric symbolizes warmth and hospitality. This cake is cherished for its unique blend of spices and textures, making it a beloved treat across Lebanon and among the Lebanese diaspora. Modern variations may include different nuts or spices, but the essence of Sfoof remains a comforting connection to Lebanese heritage.
olive oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil provides a similar texture with a unique flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness while brown sugar is often less expensive.
walnuts
🥗Healthier: pecans
💰Cheaper: sunflower seeds
Pecans offer similar texture and flavor, while sunflower seeds are budget-friendly.
almonds
🥗Healthier: sliced almonds
💰Cheaper: peanuts
Sliced almonds maintain crunch, while peanuts are often cheaper.
Mix together sugar, orange juice, buttermilk, and orange blossom water until smooth.
In a stand mixer, combine flour, semolina, turmeric, baking powder, salt, and anise seeds and mix for 30 seconds.
Slowly pour in melted ghee while mixing until a wet sand texture forms.
Add the wet ingredients to the dry ingredients and mix on medium low until smooth.
Coat a 13x9 brownie pan with tahini and pour the batter into the pan.
Press mandarin slices into the batter to mark squares.
Bake at 350°F for 30-35 minutes until done.
Let cool to room temperature before cutting into squares.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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