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Love & Best Dishes: Bobby’s Baked Tilapia Recipe with Garlic and Lime

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Paula Deen
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Recipe Information

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Video-Specific Recipe

Baked Tilapia with Garlic Butter

Cultural Context

Baked tilapia with garlic butter is a popular American dish, celebrated for its simplicity and flavor. Tilapia is a mild fish that absorbs the rich garlic butter, making it a favorite for weeknight dinners. This dish showcases how easy it is to prepare healthy meals at home, and it has gained popularity for its quick cooking time and delicious taste, making it a staple in many households.

AmericanUSmain
30 min
easy
4 servings
Servings4
4 tilapia fillets
1 tablespoon Paula Deen Silly Salt
1 teaspoon black pepper
1 teaspoon paprika
2 tablespoons lime juice
1 teaspoon lime zest
4 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

tilapia fillets

🥗Healthier: cod fillets

💰Cheaper: pollock fillets

Cod is a lean alternative and often more affordable.

1

Rinse the tilapia fillets and pat them dry.

2

Preheat the oven to 400°F (200°C).

3

Spray a cast iron skillet with cooking spray.

4

Season each tilapia filet with 1 teaspoon of Paula Deen Silly Salt, cracked black pepper, lime zest, and lime juice.

5

Place the seasoned tilapia fillets in the skillet.

6

Add a pat of butter on each filet.

7

Bake in the preheated oven for 8-12 minutes, checking at 8 minutes.

8

If needed, broil the fish for an additional 2 minutes to brown the top.

9

Remove from the oven when the fish is no longer opaque and serve.

Cooking Techniques

sautéingbaking

Equipment Needed

baking dishsmall saucepanmeasuring spoonsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkfish

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