Super Tasty and Quick Oven Baked Tilapia Recipe ready in 20 minutes
Recipe Information
Oven Baked Tilapia
Cultural Context
Tilapia is a popular fish in Mediterranean cuisine, often baked with simple seasonings to highlight its delicate flavor. This dish is a staple in many Israeli households, where fresh ingredients are cherished. The ease of preparation makes it a favorite for weeknight dinners, while the versatility allows for various flavor adaptations. Today, oven-baked tilapia is enjoyed globally, often paired with vegetables or grains for a balanced meal.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats and is lower in saturated fat.
bread crumbs
🥗Healthier: ground oats
💰Cheaper: crushed crackers
Ground oats are a healthier alternative that adds fiber.
Preheat oven to 400℉ and line a baking sheet with parchment paper.
In a bowl, combine all the ingredients except the lemon slices and stir well.
Pat dry the fish with a paper towel and make deep diagonal cuts on both sides of the fish. Pat dry again.
Using your hand or brush, generously rub the marinade on both sides of the fish and inside the belly, ensuring it goes deep into the slits.
Put the lemon slices or lemon balm inside the belly of the fish.
Put fish on the lined baking sheet and put it inside the oven.
Bake at 400℉ for 20-30 minutes, depending on the thickness of the fish.
Fish should reach an internal temperature of 145℉. Or test with a fork for flakiness.
Remove from the oven and let it sit for about 3 minutes, then serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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