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Phil's Kitchen
Phil's Kitchen
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Recipe Information

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Video-Specific Recipe

Baked Tilapia

Cultural Context

Baked tilapia is a popular dish in American households, known for its simplicity and health benefits. This preparation highlights the mild flavor of tilapia, making it a versatile option for weeknight dinners. With its quick cooking time and easy seasoning, it fits well into busy lifestyles. Variations abound, with many incorporating different herbs and spices, reflecting regional tastes and preferences.

AmericanUSmain
25 min
easy
4 servings
Servings4
2 Tilapia Fish
1/4 cup melted, unsalted butter
Fresh lemon juice from half lemon
1 tbsp paprika powder
1 tbsp Fish masala seasoning
1/2 tsp cayenne pepper
1/4 tsp black pepper
1 tsp salt
1 tsp minced garlic
Green bell peppers
Red bell peppers
Yellow bell peppers
white onion

tilapia fillets

🥗Healthier: cod fillets

💰Cheaper: catfish fillets

Cod is leaner while catfish is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits and can be used at high heat.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar acidity, while vinegar is often less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without increasing cost.

1

Preheat the oven to 400°F (200°C).

2

Line a baking sheet with parchment paper or lightly grease it.

3

Place tilapia fillets on the prepared baking sheet.

4

Drizzle olive oil and lemon juice over the fillets.

5

Sprinkle minced garlic, paprika, oregano, salt, and black pepper on top.

6

Gently rub the seasonings into the fish for even coverage.

7

Arrange lemon slices on top of the fillets.

8

Bake in the preheated oven for 15-20 minutes until the fish flakes easily with a fork.

9

Remove from the oven and garnish with chopped parsley before serving.

Cooking Techniques

seasoningbaking

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freelow-carb

Allergens

fish

Also Known As

Oven-Baked TilapiaHerb-Crusted Tilapia

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