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How to Make Baked Tilapia | Easy Baked Tilapia Recipe | Filipino Cooking Recipes

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Recipe Information

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Video-Specific Recipe

Baked Tilapia

Cultural Context

Baked tilapia is a popular dish in American households, known for its simplicity and health benefits. This preparation highlights the mild flavor of tilapia, making it a versatile option for weeknight dinners. With its quick cooking time and easy seasoning, it fits well into busy lifestyles. Variations abound, with many incorporating different herbs and spices, reflecting regional tastes and preferences.

AmericanUSmain
25 min
easy
4 servings
Servings4
3 pcs. tilapia
tomatoes, chopped
ginger, chopped
onion, chopped
bell pepper, chopped
lemon or calamansi juice
oyster sauce
salt
ground black pepper powder
foil
oil
seasoning mix powder

tilapia fillets

🥗Healthier: cod fillets

💰Cheaper: catfish fillets

Cod is leaner while catfish is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits and can be used at high heat.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar acidity, while vinegar is often less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without increasing cost.

1

wash and clean the fish then rub and massage by all purpose flour all over

2

season with salt, black pepper powder and oyster sauce

3

chop all other ingredients like; tomatoes, ginger, onion, bell pepper

4

in a mixing bowl put all the ingredients and mix it thoroughly

5

put the mixture inside the fish

6

put in aluminum foil

7

bake at least 20-25 minutes

Cooking Techniques

seasoningbaking

Equipment Needed

mixing bowlaluminum foiloven

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

fish

Also Known As

Oven-Baked TilapiaHerb-Crusted Tilapia

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