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Garlicky Chili Lemon Baked Tilapia Recipe

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Garlicky Chili Lemon Baked Tilapia

Cultural Context

Baked tilapia is a popular dish in American cuisine, often celebrated for its light and flaky texture. The combination of garlic, chili, and lemon adds a zesty kick that enhances the fish's natural flavors. This dish is ideal for busy weeknights, providing a quick yet satisfying meal option. Its simplicity has led to various adaptations across different cultures, making it a beloved choice for seafood lovers everywhere.

AmericanUSmain
25 min
easy
4 servings
Servings4
6 tilapia fillets about 1.5 ounce each
¼ cup melted butter
8 cloves garlic (minced)
2 teaspoon smoked paprika
1 ½ teaspoon chili powder
1 ¼ teaspoon cumin powder
1 teaspoon ground pepper
Salt to taste
1 teaspoon lemon zest
1 tablespoon lemon juice
4-5 lemon slices
2 tablespoon chicken stock (optional)
Chopped Cilantro

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil maintains a high smoke point and is healthier.

tilapia

🥗Healthier: cod

💰Cheaper: catfish

Cod is a leaner alternative, while catfish is often less expensive.

1

Mix smoked paprika, chili powder, cumin powder, ground pepper, salt, lemon juice, lemon zest, garlic in melted butter.

2

Pour it over tilapia fish lined up on baking tray (greased with butter or oil).

3

Bake the fish at 400F for about 10 minutes. Time will vary based on your fish fillet size.

4

Once done, garnish baked tilapia with finely chopped cilantro and serve immediately with rice or quinoa or couscous.

5

Best serve hot.

Cooking Techniques

mixingbaking

Equipment Needed

baking tray

Spice Level:

🌶️🌶️🌶️

Allergens

fish

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