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Ice apple sharbat recipe | Refreshing summer drink | Ice apple summer drink @adeliciousbowl

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Ice Apple Sharbat is a refreshing drink popular in India, especially during the hot summer months. Made from the tender, translucent fruit of the palmyra palm, this drink is cherished for its cooling properties and hydrating qualities. Traditionally enjoyed by families during festivals and gatherings, it has gained popularity beyond regional borders, becoming a sought-after refreshment in various parts of the world.

Ingredients

  • ice apples
  • sugar
  • water
  • lime juice
  • mint leaves
  • cardamom
  • rose water
  • salt

Instructions

  1. 1Wash the ice apples thoroughly under running water.
  2. 2Peel the ice apples and chop them into small pieces.
  3. 3Blend the chopped ice apples with sugar and water until smooth.
  4. 4Strain the mixture through a fine sieve into a pitcher.
  5. 5Add lime juice and stir well to combine.
  6. 6Chill the sharbat in the refrigerator for at least 30 minutes.
  7. 7Serve in glasses over ice cubes.
  8. 8Garnish with mint leaves and a sprinkle of cardamom.
  9. 9Add a few drops of rose water for fragrance before serving.

Ingredient Alternatives

sugar

Healthier: honey

Cheaper: jaggery

Honey adds natural sweetness with fewer calories.

rose water

Healthier: orange blossom water

Cheaper: vanilla extract

Orange blossom water provides a floral note at a lower cost.

Techniques

blendingstraininggarnishing

Equipment

blenderfine sievepitcherglasses
🌶️🌶️🌶️Low

Also Known As

Tadgola SharbatNungu Sharbat

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